Sucrose is a disaccharide of glucose
and fructose and is the most important disaccharide in plants, occupying much of the mass balance in species such as sugarcane, sugar beets and
sweet sorghum. It is often present in the water-soluble carbohydrates in biomass, and we can quantify its concentration in these
extractives. We can also quantify the sucrose contents of various liquids.
Click here to place an order for determining Sucrose.
We can determine the Sucrose content of biomass, click here to learn
more about our various biomass analysis methods.
We can determine the Sucrose content of various liquids, including liquids from pre-treatment and hydrolysis processes,
click here to learn more about our various methods for analysing process liquids.