• Analytes Determined at Celignis
    beta-Carotene

Beta-carotene is a red-orange coloured carotenoid pigment found in photosynthetic bacteria, a few species of fungi and archaea, microalgae, macroalgae and higher plants. A fungi, Blakeslea trispora, produces beta-carotene at a relatively high yield.

Natural beta-carotene is commercially produced by cultivating the microalga Dunaliella salina at a large scale.

Beta-carotene is a polyene with two retinyl groups. Natural beta-carotene is a blend of both cis and trans isomeric forms.

Beta-carotene plays crucial physiological roles, including light-harvesting in photosynthesis and photoprotection. Beta-carotene is the pro-vitamin A carotenoid and is a potent antioxidant.

Beta-carotene holds significant market value and has been used as a food colourant and animal feed additive. In food and beverages, use of natural beta-carotene can be used to replace artificial azo dyes. Beta-carotene as a health supplement is recommended for people with certain health conditions.

The use of beta-carotene in animal feed can improve bovine fertility.


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Analysis Packages for beta-Carotene

The Celignis Analysis Package(s) that determine this constituent are listed below:

Equipment Used for beta-Carotene Analysis



Ion Chromatography

A Dionex ICS-3000 system that is equipmed with electrochemical, conductivity, and ultraviolet-visible detectors.

Additional Material

We can determine the beta-Carotene content of biomass, click here to learn more about our various biomass analysis methods.

We can determine the beta-Carotene content of seaweed, click here to learn more about our various methods for analysing seaweed.

We can determine the beta-Carotene content of microalgae, click here to learn more about our various methods for analysing algae.

We can determine the beta-Carotene content of plants, click here to learn more about our various methods for analysing plants.



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