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Our lab is equipped with an Agilent 5110 ICP-OES which we use for the analysis of the major and minor elements in biomass and ash.
Knowing the accurate composition of biomass is of crucial importance in order to assess and decide on the use and processes to be applied to specific biomass types. In this study, the composition of the lignocellulosic constituents present in forestry, agricultural and underutilised waste residues was assessed. Considering the increased interest on hemicellulose fractions for application in biomaterials and biomolecules, large emphasis has been given in detailing the monomeric constituents of the hemicellulose polymer. Lignin and cellulose, the two other major components of lignocellulosic biomass, were analysed and correlated with the trends in the other constituents. In the samples analysed, the total structural sugars content ranged from 26.0 to 67.5% of the biomass dry weight, indicating high variation between different feedstock and fractions. Hemicellulose concentration and composition also varied significantly (from 38.8% in birch (Betula Pendula Roth) foliage to 22.0 % in rice (Oryza sativa L.) straw) between the feedstock types and within the same feedstock type between different species and different fractions. The extractives content varied greatly between the different species (from 2.66 % to 30.47 % of the biomass dry weight) with high contents in certain fractions of feedstock suggesting more detailed compositional analysis of these extracts is warranted. | ||
Hydrothermal carbonization (HTC) research has mainly focused on primary char production, with limited attention to secondary char, which is formed through polymerization and condensation of dissolved organic compounds in the liquid phase. This research aims to address this gap via an experimental investigation of the impact of stirring on the mass and carbon balance of HTC reaction products, surface functional groups, and surface morphology of secondary char, using fructose as a model compound. A 3D hydrodynamic simulation model was developed for a two-liter HTC stirred reactor. The experimental results indicated that stirring did not significantly influence the pH, mass, carbon balance, and surface functional groups of secondary char produced under the range of experimental conditions (180 C, 10% biomass to water (B/W) ratio, and a residence time of 0-120 min) studied. Nonetheless, it was observed that a stirring rate of 200 rpm influenced the morphology and shape of the secondary char microspheres, leading to a significant increase in their size i.e., from 1-2 um in unstirred conditions compared with 70 um at a stirring rate of 200 rpm. This increase in size was attributed to the aggregation of microspheres into irregular aggregates at stirring rates > 65 rpm and residence times > 1 h. The hydrodynamic model revealed that high turbulence of Re > 104 and velocities > 0.17 m s-1 correlated with regions of secondary char formation, emphasizing their role in particle aggregation. Particle aggregation is significant above a stirring rate of 65 rpm, which corresponds to the onset of turbulent flow in the reactor. Finally, a mechanism is proposed, based on reactor hydrodynamics under stirred conditions, that explains secondary char deposition on the reactor walls and stirrer. | |
Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69-70 N). The effect of site, depth, and sori origin (Kraknes and Rotsund) on S. latissima growth, biofouling, minerals, and potentially toxic elements (PTEs) content was studied. Large variations in the frond length and wet weight were observed between sites. The site with lower seawater temperature, higher nutrient levels and no freshwater influence (Kraknes) had better growth and later outbreak of epibionts. Sori origin had a significant effect on the growth only at the Kraknes site with S. latissima produced from the Kraknes sori having longer frond length and higher wet weight. The iodine content was, in general, high and increased with cultivation depth. The arsenic and cadmium content varied between sites and was lower than the recommended maximum level for food supplements in EU regulations. The present study shows that growth, biofouling, minerals, and PTEs content vary profoundly within the same geographical region and between sori origin, it thereby underlines the importance of site selection and using traits with high growth rates for seeding and cultivation to achieve maximum biomass. | |