Anthocyanins are a type of flavonoid,
a class of compounds with antioxidant effects, found in high quantities in various fruits and vegetables.
They are water-soluble pigments that may appear red, purple, or blue depending on the pH.
They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway.
These pigments are found in the cell vacuole, mainly in flowers and fruits, but also in leaves, stems, and roots.
The primary role of anthocyanins in plants is attracting pollinators and seed dispersers.
However, they also contribute to a plant's defenses against various stresses such as cold, drought, and disease.
For humans, anthocyanins are notable for their potential health benefits. They are potent antioxidants,
protecting the body's cells from damage by free radicals. Some research suggests that they may offer anti-inflammatory,
anti-viral, and anti-cancer benefits. They may also aid in the prevention of cardiovascular disease and improve visual
and cognitive functions.
Anthocyanins are part of the reason fruits and vegetables with deep red, purple, and blue colours are often associated with health-promoting properties.
Examples of some flowers containing anthocyanins are listed below:
Roses -
Many varieties of roses contain anthocyanins, giving them colours ranging from pink to deep red and purple..
Pansies - These flowers exhibit a wide variety of colours due to anthocyanins,
including many shades of purple and blue.
Petunias - The purple and blue hues of many petunias are a result of anthocyanins.
Hydrangeas - In some varieties of hydrangeas, the colour of the flowers
can be changed by adjusting the pH level of the soil, which in turn affects the colour of the anthocyanins.
Tulips - Some tulips have deep purple, pink, or red hues due to
the presence of anthocyanins.
Delphiniums - The stunning blue colour of delphiniums is due to anthocyanins.
Examples of some seeds containing anthocyanins are listed below:
Chia Seeds -
Black chia seeds contain a certain amount of anthocyanins, primarily cyanidin and delphinidin derivatives, which contribute to their dark coluor.
Black Soybean - Black soybean seeds have anthocyanins in their seed coat, primarily
cyanidin-3-glucoside, delphinidin-3-glucoside, and peonidin-3-glucoside.
Grape Seeds (from dark grapes) - Grape seeds from dark-coloured grapes
contain several anthocyanins, including malvidin, peonidin, and cyanidin.
Black Sesame Seeds - Black sesame seeds have anthocyanins,
specifically cyanidin-3-glucoside, that contribute to their black colour.
The extraction process, including the solvents and methods used, can influence the concentration and types of anthocyanins present in the final extract.
It is often the case that a balance needs to be found between fully-extracting all anthocyanins while also ensuring that the compounds that are
obtained are of a high quality and not degraded.
At Celignis we have extensive experience in the design and optimisation of extraction protocols for a wide variety of chemical constituents from
many different biomass types. If needed we can also work on processes to separate and purify the target compounds.
Click here to read more about Celignis's Bioprocess Development Services for the extraction of
chemicals from biomass.
Celignis will be presenting their outputs from the first 12-months of the project
Celignis's Oscar and Fernando are today attending the 12-month review meeting of our CBE-JU research project MANUREFINERY. The event is taking place at the facility of project partner ENCO in Naples, Italy.
MANUREFINERY, entitled "Smart modular mobile biorefining of manure to zero-waste maximising resource recovery for feed and fertiliser bioingredients in rural areas" is one of the 7 ongoing CBE-JU projects that Celignis is currently involved in. Click here to read more about these projects.
Today we welcomed our partners from the EnXylaScope project to Limerick for the final in-person meeting of the project. The event is being held at the Limerick Strand Hotel and will include a tour of Celignis's Bioprocess and Analytical facilities.
EnXylaScope has been a hugely successful project, leading to multiple innovations in enzyme discovery and biomass processing, with Celignis making impactful developments in technologies for xylan extraction and modification. The project's success has led to a number of follow-on projects (BIONEER and PROMOFER) that involve demonstration of these technologies at higher TRL levels.
Lalitha Presents our EnXylaScope Work at EUBCE 2025
Event takes place in Valencia Spain
Lalitha is today presenting the outputs of our EnXylaScope project at the 34th European Biomass Conference & Exhibition (EUBCE) which is being held in Valencia, Spain.
The presentation, entitled "EnXylaScope: Unleashing xylan's potential with enzymes for a scope of consumer products", will provide a wide-ranging overview of the project which is now in its 4th year.
Today we registered sample number 50,000 on our internal LIMS system. Over the years we have analysed every kind of biomass sample imagineable and we look forward to achieving further milestones in the future as we continue to grow and expand our operations.
Will play a key role as our "Mechanical Engineer for Scaled-up Bioprocesses"
Today the Celignis family welcomed Dileep Raveendran-Nair to the fold. Dileep is a Mechanical Engineer with over 11 years of hands-on experience in biofuel, biochar, and bioproduct process engineering. His career has focused on the operation, maintenance, and optimization of large-scale bioprocess and bioenergy systems, integrating engineering precision with biotechnological innovation to advance sustainable industrial application.
At Celignis he will play a key-role ("Mechanical Engineer for Scaled-up Bioprocesses") in the development of our bioprocessing capabilities as we increase the Technology Readiness Levels (TRL) of our bioprocessing facility to TRL7 and cubic-metre reactors.
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